Difference between revisions of "Complex materials"

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Small introduction
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OpenFOAM has the ability to deal with complex behavior materials whose behavior is referred as non-Newtonian, both inelastic (Generalized Newtonian) and viscoleastic models are already available in OpenFOAM. Below you can find the list of tutorials that cover modelling of complex materials.
  
 
Go back to [https://wiki.openfoam.com/Collection_by_topic Collection by topic].
 
Go back to [https://wiki.openfoam.com/Collection_by_topic Collection by topic].
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=Complex materials=
 
=Complex materials=
 
'''New constitutive models'''
 
'''New constitutive models'''
* This [https://wiki.openfoam.com/Simulating_chocolate_by_Gavin_Tabor tutorial by Gavin Tabor] shows how to implement and use a new constitutive model (Casson) adequate to model the behavior of chocolate and blood  
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* This [https://wiki.openfoam.com/Simulating_chocolate_by_Gavin_Tabor tutorial by Gavin Tabor] shows how to implement and use a new constitutive equation (the Casson model) adequate to capture the behavior of chocolate and blood.
  
  
 
=Further reading=
 
=Further reading=
 
* Håkan Nilsson's collection [http://www.tfd.chalmers.se/~hani/kurser/OS_CFD/] comprises some reports that cover Complex Materials related topics.
 
* Håkan Nilsson's collection [http://www.tfd.chalmers.se/~hani/kurser/OS_CFD/] comprises some reports that cover Complex Materials related topics.
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* [https://sourceforge.net/p/foam-extend/foam-extend-4.0/ci/master/tree/tutorials/viscoelastic/viscoelasticFluidFoam/ Viscoelastic solvers tutorials] available in foam-extend 4.0

Revision as of 10:06, 19 March 2017

OpenFOAM has the ability to deal with complex behavior materials whose behavior is referred as non-Newtonian, both inelastic (Generalized Newtonian) and viscoleastic models are already available in OpenFOAM. Below you can find the list of tutorials that cover modelling of complex materials.

Go back to Collection by topic.

Complex materials

New constitutive models

  • This tutorial by Gavin Tabor shows how to implement and use a new constitutive equation (the Casson model) adequate to capture the behavior of chocolate and blood.


Further reading