Difference between revisions of "Simulating chocolate by Gavin Tabor"

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* '''affiliation''': College of Engineering, Mathematics and Physical Sciences, University of Exeter
 
* '''affiliation''': College of Engineering, Mathematics and Physical Sciences, University of Exeter
 
* '''contact''': <mail address='G.R.Tabor@exeter.ac.uk' description='author'>click here for email address</mail>  
 
* '''contact''': <mail address='G.R.Tabor@exeter.ac.uk' description='author'>click here for email address</mail>  
* '''OpenFOAM version''': 3.0.1
+
* '''OpenFOAM version''': v2206
 
* '''Published under''': CC BY-NC-SA license ([https://creativecommons.org/licenses creative commons licenses])
 
* '''Published under''': CC BY-NC-SA license ([https://creativecommons.org/licenses creative commons licenses])
  

Latest revision as of 12:04, 30 August 2022

Go back to Day 15.

Boussinesq approximation and Casson model

This pdf gives you an introduction to programming in OpenFOAM. You will implement a solver for the modelling of a buoyancy-driven flow. In a second step you will implement the Casson model, which describes the flow of molten chocolate. You will learn about:

  • header files
  • base types
  • fvMesh
  • GeometricField
  • IOobject and objectRegistry
  • Higher-level programming
  • fvc::, fvm:: operators
  • compilation
  • Boussinesq approximation
  • Casson model

You can download the case files here.