Difference between revisions of "Simulating chocolate by Gavin Tabor"

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(Created page with "* '''author''': Gavin Tabor * '''affiliation''': College of Engineering, Mathematics and Physical Sciences, University of Exeter * '''contact''': G.R.Tabor@exeter.ac.uk * '''O...")
 
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* '''contact''': G.R.Tabor@exeter.ac.uk
 
* '''contact''': G.R.Tabor@exeter.ac.uk
 
* '''OpenFOAM version''': 3.0.1
 
* '''OpenFOAM version''': 3.0.1
* '''Published under''': CC BY-NC-SA license ([https:// creativecommons.org/licenses creative commons licenses])
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* '''Published under''': CC BY-NC-SA license ([https://creativecommons.org/licenses creative commons licenses])
  
 
Go back to [https://wiki.openfoam.com/index.php?title=Day_12 Day 12].
 
Go back to [https://wiki.openfoam.com/index.php?title=Day_12 Day 12].

Revision as of 10:26, 22 September 2016

  • author: Gavin Tabor
  • affiliation: College of Engineering, Mathematics and Physical Sciences, University of Exeter
  • contact: G.R.Tabor@exeter.ac.uk
  • OpenFOAM version: 3.0.1
  • Published under: CC BY-NC-SA license (creative commons licenses)

Go back to Day 12.

Boussinesq approximation and Casson model

This pdf gives you an introduction to programming in OpenFOAM. You will implement a solver for the modeling of a buoyancy-driven flow. In a second step you will implement the Casson model, which describes the flow of molten chocolate. You will learn about:

  • header files
  • base types
  • fvMesh
  • GeometricField
  • IOobject and objectRegistry
  • Higher-level programming
  • fvc::, fvm:: operators
  • compilation
  • Boussinesq approximation
  • Casson model