Difference between revisions of "Simulating chocolate by Gavin Tabor"
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* '''Published under''': CC BY-NC-SA license ([https://creativecommons.org/licenses creative commons licenses]) | * '''Published under''': CC BY-NC-SA license ([https://creativecommons.org/licenses creative commons licenses]) | ||
− | Go back to [https://wiki.openfoam.com/index.php?title= | + | Go back to [https://wiki.openfoam.com/index.php?title=Day_15 Day 15]. |
=[https://github.com/jnmlujnmlu/OpenFOAMTeaching/blob/master/GavinTabor/ProgrammingApps/AnnArborTrainingSlides.pdf Boussinesq approximation and Casson model]= | =[https://github.com/jnmlujnmlu/OpenFOAMTeaching/blob/master/GavinTabor/ProgrammingApps/AnnArborTrainingSlides.pdf Boussinesq approximation and Casson model]= |
Revision as of 12:21, 3 October 2018
- contributor: Gavin Tabor
- affiliation: College of Engineering, Mathematics and Physical Sciences, University of Exeter
- contact: click here for email address
- OpenFOAM version: 3.0.1
- Published under: CC BY-NC-SA license (creative commons licenses)
Go back to Day 15.
Boussinesq approximation and Casson model
This pdf gives you an introduction to programming in OpenFOAM. You will implement a solver for the modelling of a buoyancy-driven flow. In a second step you will implement the Casson model, which describes the flow of molten chocolate. You will learn about:
- header files
- base types
- fvMesh
- GeometricField
- IOobject and objectRegistry
- Higher-level programming
- fvc::, fvm:: operators
- compilation
- Boussinesq approximation
- Casson model
You can download the case files here.