Simulating chocolate by Gavin Tabor
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- author: Gavin Tabor
- affiliation: College of Engineering, Mathematics and Physical Sciences, University of Exeter
- contact: G.R.Tabor@exeter.ac.uk
- OpenFOAM version: 3.0.1
- Published under: CC BY-NC-SA license ([https:// creativecommons.org/licenses creative commons licenses])
Go back to Day 12.
Boussinesq approximation and Casson model
This pdf gives you an introduction to programming in OpenFOAM. You will implement a solver for the modeling of a buoyancy-driven flow. In a second step you will implement the Casson model, which describes the flow of molten chocolate. You will learn about:
- header files
- base types
- fvMesh
- GeometricField
- IOobject and objectRegistry
- Higher-level programming
- fvc::, fvm:: operators
- compilation
- Boussinesq approximation
- Casson model
