Simulating chocolate by Gavin Tabor
Revision as of 12:55, 26 September 2016 by Jozsef Nagy (talk | contribs)
- contributor: Gavin Tabor
- affiliation: College of Engineering, Mathematics and Physical Sciences, University of Exeter
- contact: G.R.Tabor@exeter.ac.uk
- OpenFOAM version: 3.0.1
- Published under: CC BY-NC-SA license (creative commons licenses)
Go back to Day 12.
[https:// github.com/jnmlujnmlu/OpenFOAMTeaching/blob/master/GavinTabor/ProgrammingApps/AnnArborTrainingSlides.pdf Boussinesq approximation and Casson model]
This [https:// github.com/jnmlujnmlu/OpenFOAMTeaching/blob/master/GavinTabor/ProgrammingApps/AnnArborTrainingSlides.pdf pdf] gives you an introduction to programming in OpenFOAM. You will implement a solver for the modeling of a buoyancy-driven flow. In a second step you will implement the Casson model, which describes the flow of molten chocolate. You will learn about:
- header files
- base types
- fvMesh
- GeometricField
- IOobject and objectRegistry
- Higher-level programming
- fvc::, fvm:: operators
- compilation
- Boussinesq approximation
- Casson model
You can download the case files here.
